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| 6 Tbs |
|
salt |
|
| 1/2 tsp |
|
dried thyme leaves |
|
| 1/2 tsp |
|
marjoram |
|
| 1/2 tsp |
|
garlic salt |
|
| 2 1/4 tsp |
|
paprika |
|
| 1/2 tsp |
|
curry powder |
|
| 1 tsp |
|
dry mustard |
|
| 1/2 tsp |
|
onion powder |
|
| 1/8 tsp |
|
dill weed |
|
| 1/2 tsp |
|
celery salt |
|
|
|
| |
| Put all ingredients in blender and process on low until powered and mixed well. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
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Source: Emma Foster Collection
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |