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| Grandmother said these were for deserts and with cakes. See we need a touch of salt or sour to allow us to eat sweets at times. These are great for that. |
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| 4 cups |
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vinegar |
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| 1 cup |
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water |
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| 1/3 cup |
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pickling salt |
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| 1 cup |
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sugar |
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cucumbers |
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| Wash cukumbers; set in hot water until hot all way thru; Bring the rest of the ingredients to a boil. Tightly pack cukes into jars and pour mixture over cukumbers. Give them a hot water bath for 10 minutes. May open after just 3 days. |
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| Recipe Source |
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Author: Grandmother Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |