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| 3 tsp |
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dried leaf sage, crumbled |
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| 1 tsp |
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dried leaf thyme, crumbled |
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| 1 tsp |
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dried marjoram, crumbled |
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| 1 tsp |
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celery salt |
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| 1 tsp |
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celery seeds, ground |
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| 1/2 tsp |
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ground pepper |
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| Combine all ingredients. Store in an airtight container. Use for poultry stuffing or dressing, as a rub for chicken, or as seasoning for other dishes. |
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| Servings: 1 |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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