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| 1 tsp |
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salt |
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| 2 tsp |
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dried oregano |
|
| 1- 1/2 tsp |
|
onion powder |
|
| 1- 1/2 tsp |
|
garlic powder |
|
| 1 tsp |
|
cornstarch |
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| 1 tsp |
|
freshly ground black pepper |
|
| 1 tsp |
|
beef-flavored bouillon granules |
|
| 1 tsp |
|
dried parsley flakes |
|
| 1/2 tsp |
|
ground cinnamon |
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|
|
1/2 teaspoon ground nutmeg |
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| Combine all ingredients in a bowl, and transfer to an airtight container. Store in a cool, dark place. |
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| |
| Servings: 1 |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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