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| Make this in a gallon jar and keep in fridge. |
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glass gallon jar |
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pickling cucumbers |
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| 1/2 cup |
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salt |
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| 1 pint |
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vinegar |
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water |
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| Use one gallon jar. Cut ends off cucumbers and pack them into jar. Mix salt, vinegar, and put in jar on top of cukes. Pour water over the cukes till full. Set aside for 24 hours then refrigerate. |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |