| |
| 1 Tbs |
|
cardamom |
|
| 1 Tbs |
|
cinnamon |
|
| 1 Tbs |
|
fenugreek |
|
| 1 Tbs |
|
allspice (dried berry of the Jamaican pepper tree, not the mixed spice) |
|
| 1 Tbs |
|
tumeric |
|
| 1 Tbs |
|
ground black pepper |
|
| 1 Tbs |
|
ground white pepper |
|
| 1 Tbs |
|
cloves |
|
| 1 Tbs |
|
coriander |
|
| 1 Tbs |
|
nutmeg |
|
| 1 Tbs |
|
paprika |
|
| 1 Tbs |
|
cayenne pepper |
|
|
|
| |
| Combine all and stoer in tightly sealed jar or container. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Paula ARG Kernachan
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |