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| Big Mama introduced me to this spice... so naturally I had to hunt it down :) |
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| 1 Tbs |
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salt |
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| 1 Tbs |
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ground bay leaf |
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| 2 Tbs |
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white pepper |
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| 2 Tbs |
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black pepper |
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| 1 tsp |
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nutmeg |
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| 1 tsp |
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cinnamon |
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| 1 Tbs |
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allspice ( from berry not the fake mixed) |
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| 1 Tbs |
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mace |
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| 1 tsp |
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celery seed |
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| 1 Tbs |
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cloves |
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| Mix thoroughly. Place in an airtight container and store in a cool, dark place up to 4 months. Use to season poultry, fish, beef, vegetables, and sauces. |
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| Servings: 1 |
| Yield: about 1/2 cup |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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