| |
| 1 |
|
box Sure-Jel |
|
| 6 cup |
|
sugar |
|
| 2 1/2 cup |
|
chopped red bell peppers |
|
| 2 1/2 cup |
|
chopped hot red peppers |
|
| 1 1/2 cup |
|
vinegar |
|
| 1/2 tsp |
|
butter |
|
|
|
| |
| Blend in a blender the peppers and vinegar. Pour in pot and add Sure-Jel and 1/2 t butter to keep from foaming up. Stir until mixtue comes to a full boil. Add Sugar all at one time and stir till it returns to a boil. Boil for one complete minute. Take off heat and put into sterilized 1/2 pint jars ( 8 oz jars) and boil jars and lids and put on to let seal. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Aunt Nickie
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |