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| 2 lb |
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ground beef |
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salt |
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pepper |
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garlic |
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| 1 med |
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onion |
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| 1 large |
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green onion |
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| 1 can |
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corn |
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| 1 can |
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peas |
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| 1 can |
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cream of mushroom or celery or onion soup |
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| 4 large |
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potatoes cooked and mashed |
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cheddar cheese |
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| Carmalize onion in skillet and add beef to brown, seasoning with garlic, salt and pepper, till all brown and full of flavor. Cover bottom of casserole dish with meat mixture and sprinkle can of peas and can of corn in layers over top of beef. Mix soup with one soup can of water and pour over veggies. Cover entire mix with mashed potatoes. Sprinkle cheddar cheese over the top for color. Heat in 400³ F oven for 30 minutes or until cheese melts. Garnish with tiny sliced green onion sprinkled over pie when done. |
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| Servings: 1 |
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| Recipe Source |
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Author: self Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |