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| 4 cups |
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cider vinegar |
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| 1 cup |
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Texas Pete or Tobasco |
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| 1/4 cup |
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brown sugar, packed |
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| 1 1/2 T |
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dried crushed red pepper |
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| 1/2 T |
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red pepper |
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| 2 tsps |
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onion powder |
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| 2 tsps |
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black pepper |
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| 2 tsps |
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salt |
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| 1/2 tsp |
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worcestershire sauce |
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dash smoke |
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| Mix all ingredients together in saucepan over medium heat, stir constantly for 5 - 10 minutes till sugar is completely disolved. Cool then store in fridge until you need it. Keeps for weeks... if it lasts that long :) Longer it sets... the warmer it gets. |
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| Servings: 1 |
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| Recipe Source |
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Source: Paula ARG Kernachan
I try and remember the BBQ sauce we had at Robert Bowman's dads... OMG It was good. This is the closest I can get to it.
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |