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| 1/2 cup |
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tomato catsup |
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| 1/2 |
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lemon, cut into pieces |
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| 1/2 Tbs |
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horseradish |
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| 1/4 cup |
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chili sauce |
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| 1/2 tsp |
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worcestershire sauce |
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| Put all ingredients in blender and process on low until smooth. |
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| Servings: 1 |
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| Recipe Source |
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Source: Emma Foster Collection
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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