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| 1 |
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pie crust |
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| 3-5 |
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eggs |
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| 1 cup |
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heavy cream |
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| 1/2 cup |
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milk |
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| 8 |
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slices bacon, cooked (or sausage, ham, ground beef etc... |
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| 1 cup |
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grated cheese (swiss or chedder) |
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salt and pepper to taste |
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| Heat pie crust so it won't be soggy. Crumble bacon & line bottom of crust. Next add grated cheese. Beat other ingredients and pour over cheese & Meat. Bake At 375° F. Until firm & brown (20 to 30 Min.) |
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| Recipe Source |
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Source: Paula ARG Kernachan
I don't remember where I got this but I think it was a in a wedding basket given to me at a shower.
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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