| |
| |
| 1/4 cup |
|
soy sauce |
|
| 4 tsp |
|
sesame oil |
|
| 2 Tbs |
|
honey |
|
| 3 slices |
|
fresh ginger root |
|
| 2 cloves |
|
garlic, crushed |
|
| 4 |
|
skinless, boneless chicken breast halves |
|
|
|
| |
| DIRECTIONS: |
| 1 |
In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Hera
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|