| |
| Mix and rub into chicken pieces |
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| 2 Tbs |
|
Lemon Grass |
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| 1/2 |
|
jar Greek seasoning salt |
|
| 1/2 tsp |
|
Fresh ground pepper |
|
| Add the following items to hot skillet: |
|
| 1 Tbs |
|
Garlic salt or 2 Tbls minced garlic |
|
| 1/4 tsp |
|
Fresh ground pepper |
|
| 1 Tbs |
|
Crushed bay leaves |
|
| 2 Tbs |
|
minced onions |
|
| 1 cup |
|
lemon Juice |
|
| 2 cups |
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water |
|
| 3 cubes |
|
Knorr chicken bouillon (each one makes 2 cups broth) |
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|
|
| |
| 1 |
Mix top ingrediants and rub into chicken pieces. Brown Chicken in oil or butter* move chicken parts to 6 qt crockpot. |
| 2 |
Add remaining ingrediants to hot skillet. Bring to a boil. Scrape pot. Then pour mixture over chicken already in crockpot.
Make up about 4 - 6 cups of dark brown pan gravy and add ½ cup of soy sauce to it. Add to crockpot and mix to blend. Cook 4 or 5 hours. |
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| |
| Servings: 1 |
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| Recipe Source |
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Author: self Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |