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steak sliced thin |
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vegetable oil |
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onion |
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Worcestershire |
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ginger |
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beef bullion |
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water |
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rice or noodles |
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| Brown steak in small amount of vegetable oil. Add chopped onion, Worcestershire, ginger, beef bullion and water. After cooking, thicken broth and serve over rice or noodles. |
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| Recipe Source |
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Source: Barbara Webb
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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