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| 1 |
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round steak |
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stove top in a box |
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| Sauce: |
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Tomato sauce |
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mushrooms |
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parsley |
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black pepper |
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| Pound steak flat and sprinkle with meat tenderizer. Brown in oil. Make stuffing as directed on box. Mix up sauce. Line oven dish with foil: enough to pull up and seal. Pile stuffing on meat and roll up to secure with toothpicks. Pour sauce over. Pull up foil so it will seal. Bake at 400° for 1 hour. |
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| Recipe Source |
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Source: Barbara Webb
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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