Watergate Cake
 
 
Cake  
1   pkg white cake mix  
1   pkg pistachio pudding  
3   eggs  
1 cup    oil  
1 cup    club soda  
1 cup    walnuts or pecans  
Icing  
1   pkg dream whip  
1   pkg pistachio pudding  
1/3 cup    cold milk  
 
1 Mix cake together until smooth then add nuts. Pour into a tube cake pan and bake 350° for 50 minutes.
2 Whip all icing ingredients together until thickens.
 
Servings: 1
 
 Recipe Source

Source: Emma Foster Collection

 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.