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| This was Debbie and Brent's Wedding Cake. |
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| 1/2 cup |
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Crisco |
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| 2 |
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sticks butter |
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| 3 cups |
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sugar |
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| 6 |
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eggs |
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| 3 cups |
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plain white Lily flour tortillas |
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| 1 tsp |
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baking powder |
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| 1/2 tsp |
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salt |
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| 1 cup |
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evaporated milk |
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| 1& 1/2 Tbs |
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vanilla |
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| 1 |
Cream butter, sugar, and Crisco. Add eggs, 1 at a time, mixing thoroughly after each addition. Sift dry ingredients together. Add alternately with milk, mixing thoroughly after each addition. Stir in vanilla. Pour into well greased and floured tube pan. (I use bakers joy) In oven preheated to 375°, bake nearly 2 hours, checking after 1 3/4 hours for doneness. Cool thoroughly in pan before removing. |
| 2 |
For large quantities in commercial round deep layer pans"
6" pan 1/2 recipe |
| 3 |
10" pan 1 1/4 recipes |
| 4 |
12" pan 1 3/4 recipes |
| 5 |
14" pan 2 1/4 recipes |
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| Servings: 1 |
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| Recipe Source |
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Source: Big Mama
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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