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| 1 pint |
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sour cream |
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Cinnamon (grated orange zest maybe used rather than cinnamon) to taste |
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Sugar to sweeten |
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2 large containers of strawberries washed, topped and split in half. |
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| Mix all the ingredients and stir in the strawberries.
Great as a breakfast side dish, or summer desert. |
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| Servings: 1 |
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| Recipe Source |
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Author: Atheena Source: Paula ARG Kernachan
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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