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| Very Good! Good for suppers! |
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| Cake |
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| 1 |
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yellow cake mix |
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| 4 |
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eggs |
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| 1/2 cup |
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oil |
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| 1 |
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sm can mandrine oranges with juice |
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| Icing |
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can crushed pineapple with juice |
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box instant vanilla pudding |
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| 9 oz |
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cool whip |
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| 1 |
Mix cake and bake in two pans 350° for 15 minutes or till golden brown. |
| 2 |
Mix together pineapple and box instant pudding. Add cool whip. |
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| Servings: 1 |
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| Recipe Source |
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Source: Emma Foster Collection
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |