| |
| |
| 2 (8oz) |
|
pkg. cream cheese, room temp |
|
| 2 |
|
eggs |
|
| 1 Tbs |
|
lemon juice |
|
| 3/4 cup |
|
sugar |
|
| 1 tsp |
|
vanilla |
|
| 1 box |
|
vanilla wafers |
|
|
|
| |
| Beat cream cheese with mixer and add all other ingredients. Mix well. Put vanilla wafers in bottoms of paper muffin cups and cover each wafer with cream cheese mixture. Bake 275 ° 25 minutes. Let cool, peel off paper, and top each little cheesecake with cherry or blueberry pie filling. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Emma Foster Collection
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|