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| 2 cup |
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sugar |
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| 1 cup |
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light corn syrup |
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| 1/2 cup |
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water |
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| 1/2 tsp |
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salt |
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| 4 cup |
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raw peanuts, skin on |
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| 2 Tbs |
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butter |
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| 2 tsp |
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baking soda |
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| In heavy saucepan heat sugar, syrup, water and salt to a rolling boil. Add peanuts. Reduce heat to medium and stir constantly. Cook until syrup spins a thread (293°F.) Add butter, then soda, beat rapidly and pour on a buttered surface spreading to 1/4-inch thickness. When cool break into pieces. |
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| Servings: 1 |
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| Recipe Source |
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Source: Emma Foster Collection
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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