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| 1 cup |
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butter |
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| 1/2 cup |
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powdered sugar plus more for rolling |
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| 2 cups |
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plain flour tortillas |
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| 2 Tbs |
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water |
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| 1 tsp |
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vanilla |
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| 3/4 cup |
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chopped pecans |
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| In mixer, cream butter and sugar together until fluffy. Add flour, water and vanilla. Beat until smooth or mix by hand. Add nuts and blend. With hands, roll dough into cookies the size and shape of large dates. Put on greased cookie sheet and bake for 20 minutes or until light golden brown in oven preheated to 325°. Roll in powdered sugar while hot and again when cold. |
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| Servings: 1 |
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| Recipe Source |
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Source: Miss Becky & Big Mama
I can not tell you how much I love this recipe... there is no amount of words to tell you :))
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |