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| 1 |
|
stick margarine or butter |
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| 1/2 cup |
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Crisco |
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| 5 |
|
eggs |
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| 3 cup |
|
flour |
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| 1 cup |
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milk |
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| 1/2 tsp |
|
baking powder |
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| 1 tsp |
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vanilla |
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| 1 tsp |
|
butter flavoring |
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| Cream butter and sugars.. add eggs one at a time. Sift flour and baking powder. Add to sugar mixture alternating with milk ending with flour. Add flavoring and bake 1 hour ( 350°)
Add 1/2 cup cocoa for chocolate cake.
Use Chocolate Icing to cover. |
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| Servings: 1 |
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| Cooking Tips |
| Chocolate Icing |
| 1 stick margarine ( butter)
1/2 cu cocoa
1/2 c milk
1 1/2 to 2 boxes confectioners sugar
1 1/2 tsp vanilla
Combine margarine and cocoa in sauce pan aand melt. Pour mixture into a bowl and beat alternating milk with sugar. |
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| Recipe Source |
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Source: Donna Foster - Paley
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |