| |
| Cake |
|
| 1/2 cup |
|
butter |
|
| 2 cup |
|
sugar |
|
| 1/2 cup |
|
cocoa |
|
| 4 |
|
eggs |
|
| 1/2 cup |
|
coffee (liquid) |
|
| 1 cup |
|
cream potatoes |
|
| 2 cup |
|
raisins (fluff with warm water and drain) |
|
| 2 tsp |
|
vanilla |
|
| 1 cup |
|
walnuts |
|
| 2 cup |
|
plain flour |
|
|
|
salt |
|
| 1 Tbs |
|
baking powder |
|
| Icing |
|
| 1 |
|
stick butter |
|
| 8 Tbs |
|
sour cream |
|
| 1 |
|
box powdered sugar |
|
|
|
| |
| 1 |
Mix and bake at 400° for 20 to 25 minutes. |
| 2 |
Mix icing and ice cake. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Emma Foster Collection
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |