Mix up and devide into 3 equal sized rolls. Wrap in wax paper. Refrigerate over night and then slice and press a fork crisscrossed over each cookie to flatten to size, dipping fork into sugar to keep from sticking. Bake @ 350° or 375° till done.
Servings: 1
Recipe Source
Source: Paula ARG Kernachan
My mama makes the ONLY good peanut butter cookies in the whole world. I don't like any other peanut butter cookies but this is my favorite cookie in the world.