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| 1/2 lb |
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butter (do not use margarine) |
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| 2 cup |
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light brown sugar |
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| 1 cup |
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white sugar |
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| 6 |
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eggs |
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juice from 1 lemon |
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2 9- inch pie crusts |
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| Cream butter and sugar. Add eggs one at a time, then lemon juice. Pour into pie crusts and bake at 375° until center sets. |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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