| |
| |
| 2 |
|
sticks butter or margarine |
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| 1/2 cup |
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powdered sugar |
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| 2 cup |
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plain flour |
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| 4 |
|
eggs |
|
| 2 cups |
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sugar |
|
| 1/2 cup |
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lemon juice |
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| 1 tsp |
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baking powder |
|
| 1/2 tsp |
|
salt |
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| 1/2 Tbs |
|
grated lemon rind |
|
| 4 Tbs |
|
flour |
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|
|
Powdered sugar for topping |
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|
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| Crust: |
| 1 |
Cream together and spread on ungreased 9 by 13 pan. Bake in oven preheated to 350° for 15 minutes or until brown. Meanwhile, make this filling. |
| Filling: |
| 1 |
Beat eggs, and remaining ingredients, except powdered sugar, and blend. Put on top of baked pastry and bake in oven preheated to 325° for 30 minutes. Remove from oven and sprinkle with powdered sugar. Cool thoroughly before cutting. Store., well wrapped, in refrigerator. |
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| |
| Servings: 1 |
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| Recipe Source |
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Source: Aunt Debbie Turner Dekle
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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