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| Jake and I doubled Aunt Peggys recipe and used peaches, crushed pineapple, and a large box of fresh blueberries. OMG It was awesome! |
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| 1 extra large |
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can sliced peaches with juice |
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| 2 |
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box yellow cake mix |
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| 2 cup |
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chopped pecans * optional |
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| 2 |
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stick butter |
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| 1 large can |
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crushed pineapple drained |
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| 1 box |
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fresh blueberries |
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| Spread fruit to cover 8 x 14 inch pan. Drizzle dry cake mix over fruit. Dot with butter. Bake 30 - 40 minutes @ 350° F |
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| Servings: 1 |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |