| |
| To me jam is NOT something you can buy in a jar. It must be made fresh and hot just the way my granny always made it. |
| |
| 4 cups |
|
Fresh berries (strawberry, raspberries, cherries, blackberries) |
|
| 1/2 cup |
|
self-rising flour |
|
|
|
Water |
|
|
|
| |
| 1 |
Take fresh berries and water, bring to a boil. Cook till they are tender and can easily be mushed with a potatoe masher. Add flour to thicken. This will make the mixture cloudy. Cook it till it looks clear again and the tinly flour clots are done. (if there are any) |
| 2 |
Once the fruit is clear again, add sugar till it is as sweet as you like. Serve in a bowl with lots of fresh butter swirled into the fruit at the table and hot biscuits.
Pour about 1/2 cup into a bowl and put in a pat of butter ... melt butter and swirl then add hot biscuits.. Jake pours the chocolate over a whole biscuit. Alex likes to dip his in and bite off the chocolate bit. Carter tears off pieces and dips them in. I like to crumble mine up into it like granny showed me when I was a kid. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Paula ARG Kernachan
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |