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| 1 |
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3-oz package strawberry gelatin |
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| 1-2 cup |
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sugar, depending on sweetness of berries |
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| 6 Tbs |
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cornstarch |
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| 2 cup |
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water |
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| 1 quart |
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fresh strawberries sliced |
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| 2 |
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9-inch pie shells baked and cooled |
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| 1 |
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8-oz carton whipped topping |
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Pinch of salt |
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| In saucepan combine gelatin, sugar, cornstarch and salt. Mix thoroughly. Add water and mix thoroughly. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and cool to room temperature. Stir in berries. Pour mixture into the pie shells and refrigerate. Spread on whipped topping after mixture has been chilled before serving. |
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| Servings: 1 |
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| Recipe Source |
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Source: Big Mama
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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