| |
| So easy to make! |
| |
| 5 1/2 cups |
|
or 14 - bag coconut |
|
| 14 oz |
|
sweetened condensed milk |
|
| 2 tsp |
|
vanilla |
|
|
|
Maraschino cherries, halved |
|
|
|
other garnish / deco |
|
|
|
| |
| Combine all ingredients, mixing well. Drop from teaspoon 1 inch apart on well greased baking sheet. Decorate with halved maraschino cherries or sprinkle with multi colored sprinkles or sugar crystals. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove from baking sheet at once. (may need to use a moist spatula) |
|
| |
| Servings: 1 |
| Yield: 5 doz |
| |
| Cooking Tips |
| Optional Flavors just add one of them to above:
1. Chocolate: fold in 4 squares semi sweet or 1 cup chocolate chips, melted.
2. Raisins: add 1 cup raisins (white is pretty)
3. Chip-a-roons: 1 c chocolate chops
4. Nuts: 1 cup pecans or almonds, chopped fine |
| NOTE: Fun to color for holidays! |
| |
| Recipe Source |
|
Source: Emma Foster Collection
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |