Dump Cake (mix)

2		large cans fruit with juice
1		box yellow cake mix
1 cup		chopped nuts* optional
1		stick butter

Spread fruit to cover 8 x 14 inch pan. Drizzle dry cake mix over fruit. Dot with butter. Bake 30 - 40 minutes @ 350° F

Servings: 1

Recipe Source

Source: Aunt Peggy

Jake and I doubled this recipe and used 1 LARGE can of peaches drained and 1 normal sized can of crushed pineapple with juice and a large box of fresh blueberries. OMG It was awesome!

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