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| 2 cup |
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plain flour sifted |
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| 1 |
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tesaspoon salt |
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| 2/3 cup |
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shortening |
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| 6 Tbs |
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cold water |
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| Add salt to flour and sift again. Cut in shorting till mix looks like coarse cornmeal. Sprinkle water one teaspoon at a time pressing with a fork do not stir. Place dough particles on wax paper. Roll and place in pie pan prick with fork. Bake 450° for 12 to 15 min if you need a pre-cooked crust. |
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| Yield: (2- 9") |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |