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| 1/2 cup |
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crisco // NOT butter for white icing // |
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| 8 oz |
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pkg cream cheese |
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| 1 |
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box powder sugar |
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| 1 tsp |
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vanilla (use white vanilla for white icing) |
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drops milk as needed to smooth |
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| Cream Crisco, cream cheese and vanilla. Slowly add in powder sugar (may want to push it into the creamed mixture with a wooden spoon to save on dust being lost). IF too thick add a few drops of milk to smooth. |
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| Servings: 1 |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |