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| 2 cup |
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sugar |
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| 4 |
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eggs |
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| 1 Tbs |
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cornstarch |
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| 1 Tbs |
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vanilla |
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| 1 12-oz |
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can evap milk |
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| 1/2 |
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stick melted butter |
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| 1 cup |
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coconut (8 ounces) |
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| 2 |
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9-inch pie crusts |
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| Mix all ingredients in order listed, adding melted butter last. Pour into the unbaked pie crusts and bake at 350° until golden brown and set, 30 - 40 minutes. |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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