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| 1 cup |
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sugar |
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| 4 Tbs |
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rounded flour tortillas |
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| 4 Tbs |
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level cocoa |
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| 1/2 tsp |
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salt |
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| 2 1/2 cup |
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boiling water |
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small lump butter (walnut size) |
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| 2 tsp |
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vanilla |
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| 1 |
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baked pie shell |
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| Mix sugar, flour, cocoa & salt together in sauce pan. Add boiling water, stir well and put over heat and cook until thickened. Add margarine and vanilla. Cool a few minutes and pour into pie shell. Refrigerate. Serve with whipped topping or whipped cream is even better. |
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| Servings: 1 |
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| Recipe Source |
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Source: Emma Foster Collection
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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