| |
| |
| Big Mama made this both with and without her Chocolate Icing. |
| |
| 2 |
|
sticks butter |
|
| 1/2 cup |
|
butter flavor Crisco |
|
| 3 cups |
|
sugar |
|
| 5 |
|
eggs |
|
| 3 cups |
|
plain White Lilly flour (swans down if you can find it) |
|
| 1 tsp |
|
baking powder |
|
| 1/2 cup |
|
cocoa |
|
| 1 cup |
|
milk |
|
| pinch |
|
salt |
|
| 1 tsp |
|
vanilla |
|
|
|
| |
| Cream together butter, Crisco, and sugar. Add eggs, 1 at a time beating well after each addition. Sift dry ingredients together and add alternately with milk to butter mixture, mixing well after each addition. Stir in vanilla. Pour batter into well greased and floured tube pan (I use bakers joy) Put into cold oven. Immediately turn oven to 325° and bake for 1 1/2 hours or until done. Cool in pan 15 minutes before removing (will help hold in moisture) |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Big Mama
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|