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| This goes on just about anything it is a nice fudgy icing. |
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| 1 |
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stick margarine |
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| 3 1/2 Tbs |
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cocoa |
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| 1/3 cup |
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buttermilk |
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| 1 |
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box powdered sugar sifted |
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3/4 cup chopped pecans * optional ( I don't use them) |
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| Bring to boil margarine, cocoa, and buttermilk, stirring constantly, until slightly thickened. Remove from heat and add powdered sugar, stirring thoroughly. Add nuts if desired. Spread on cake cooled to room temperature.
Do not make icing too stiff or it will chunk off the cake... try and keep it more soft than fudgy. |
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| Servings: 1 |
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| Recipe Source |
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Source: Big Mama
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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