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| Into a large bowl, put these ingredients: |
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| 2 cup |
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flour |
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| 2 cup |
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sugar |
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| 2 tsp |
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baking soda |
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| 1 |
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#2 can unsweetened crushed pineapple (2 1/2 cups) |
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Mix by hand! Put into greased floured 9 13 inch pan. Bake at 350° for 45 minutes. |
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| Top while still warm with: |
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| 1/2 stick |
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butter or margarine |
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| 1 tsp |
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vanilla |
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| 8 oz |
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cream chease |
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| 1/4 cup |
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powdered sugar |
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| Mix all ingredients and pour over cake. Desert couldn't be easier and very good, too! |
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| Servings: 1 |
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| Recipe Source |
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Author: Nickie Haithcox Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |