| |
| 1/2 cup |
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crisco |
|
| 1/3 cup |
|
peanut butter |
|
| 1/2 cup |
|
brown sugar |
|
| 1 tsp |
|
soda |
|
| 1/2 tsp |
|
salt |
|
| 1/2 cup |
|
sugar |
|
| 1 |
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egg |
|
| 1 1/2 cup |
|
flour |
|
| 1/2 tsp |
|
vanilla |
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|
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| |
| Cream Crisco, peanut butter and sugars together. Add egg & beat well. Add dry ingredients & vanilla. Form into small balls or place on greased baking sheet and press ball flat with fork.
Bake in 350° for 12 minutes makes 4 doz. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Emma Foster Collection
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |