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| 3 cups |
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milk |
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| 2 cups |
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pumpkin, pureed |
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| 1/2 cup |
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brown sugar |
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| 4 Tbs |
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butter |
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| 1-1/2 tsp |
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maple flavoring |
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| 1/2 tsp |
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salt |
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| 2 Tbs |
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roasted pumpkin seeds |
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| In large saucepan heat milk to simmering point, about 7 minutes. Stir in pumpkin puree and remaining ingredients, except pumpkin seeds. Heat mixture but don't bring to boil. Serve in baked hollowed-out baked pumpkin shell. Sprinkle with pumpkin seeds. |
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| Servings: 1 |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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