| |
| |
| 1 lb+ |
|
lean hamburger, fried |
|
| 1 large |
|
onion, caramelized |
|
| 3 med |
|
potatoes, cubed |
|
| 2 Tbs |
|
chives |
|
| 1 Tbs |
|
parsley |
|
| 1 can |
|
crushed tomatoes |
|
| 2 cans |
|
diced del monte original recipe tomatoes |
|
| 1 pkg |
|
frozen green giant yellow corn in butter |
|
| 1 can |
|
le sueur small peas |
|
| 1 small |
|
can carrots, cut up more |
|
|
|
cabbage *optional |
|
|
|
| |
| Caramelize onions and brown ground beef leaving no lumps of meat. Put Onion, potatoes, carrots, corn, with water and bring to boil then add rest, add tomatoes last, then add about 1 teaspoon brown sugar and salt and pepper to taste. Let boil 10 - 15 minute. Don't over boil or reheat what you eat. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Author: Cricket Ray Source: Paula ARG Kernachan
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|