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| 1 lb |
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fresh mushrooms |
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| 2 cup |
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onions |
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| 3 Tbs |
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flour |
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| 1 cup |
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cold water |
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| 2 cups |
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chicken broth |
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| 1 cup |
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cream |
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salt & pepper to taste |
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| 2 Tbs |
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butter |
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| 1 1/2 tsp |
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sugar |
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| Chop mushrooms and onions. Melt butter and saute onions and sugar until brown (carmalizes onions.) Add mushrooms and saute for 3 minutes. Stir in flour until smooth. Add cold water and stir until blended. Add chicken broth and simmer till thickens (about 15 minutes.) Just before using, stir in cream.(use milk if your using this for another recipe unless you want it to be rich.) |
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| Servings: 1 |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |