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| Casserole |
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| 3 cups |
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boiled salted squash (firm) |
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| 1 |
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can cream of chicken soup |
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| 1 |
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carrot, grated |
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| 1 |
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small onion, diced |
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| 3/4 cup |
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pepperidge farm stuffing crumbs |
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| Topping |
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| 1/2 |
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stick butter |
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| 1/4 cup |
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stuffing mix |
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| Mix first 5 ingredients together and pour into buttered casserole dish. Sprinkle with 1/4 cup stuffing on top and pat down then dot with 1/2 stick margarine. Bake about 35 minutes @ 350° F |
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| Servings: 1 |
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| Recipe Source |
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Source: Grandmother (gaga)
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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