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| 2 cups |
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cooked yellow squash |
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| 1 cup |
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sour cream |
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| 1 |
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can cream of chicken soup |
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| 1 |
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med. onion chopped |
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| 1 |
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carrot grated |
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|
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lemon peel |
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|
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pkg pepperidge farm stuffing mix |
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| 1 |
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stick margarine |
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|
|
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| Put 1/4 pkg. stuffing mix on bottom of casserole dish. You will top casserole with the other 1/4 of pkg.
Mix all ingredients and layer over stuffing. Put rest of stuffing on the top and dot with margarine. Bake at 350° until brown. (about 30 minutes) |
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| Servings: 1 |
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| Recipe Source |
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Source: Emma Foster Collection
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |