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| This is a family favorite for Thanksgiving. We have to keep making the recipe larger as the family grows. |
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| 1-quart recipe: |
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| 1/4 cup |
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sugar |
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| 3 Tbs |
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flour |
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| 4 Tbs |
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pineapple juice |
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| 1 cup |
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Sharpe shredded cheese |
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| 1 20-oz |
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pineapple chunks drained |
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| 1/4 cup |
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butter melted |
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| 1/2 cup |
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Ritz cracker crumbs |
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| 1 |
Preheat oven to 350°. Combine sugar and flour, stir in juice, and add cheese and pineapple and mix. Put in greased 1-quart casserole dish combine butter and cracker crumbs and sprinkle over the top put on top bake 350° for 20 - 30 min. |
| 2-quart recipe: |
| 1 |
1/2-cup sugar
6 T. flour
8 T. pineapple juice
2 c. Sharpe shredded cheese
2 20 oz pineapple chunks drained
1/2-cup butter melted
1-cup cracker crumbs |
| 4-quart recipe |
| 1 |
1-cup sugar
12 T. flour
16 T. pineapple juice
4 c. Sharpe shredded cheese
4 20 oz pineapple chunks drained
1-cup butter melted
2-cup cracker crumbs |
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| Servings: 1 |
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| Recipe Source |
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Source: Jenny Teague
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |