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| This was delicious… light and lemony! |
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| 1 Tbs |
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oregano |
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| 1/2 Tbs |
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seasoned salt |
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| 1/4 Tbs |
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pepper |
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| 1/4 Tbs |
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ginger |
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oil or butter |
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| 2 tsp |
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Minced garlic |
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| 3 Tbs |
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lemon juice |
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| 1 tsp |
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Chicken bouillon |
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| 1/4 cup |
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of water |
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| 6 |
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boneless, skinless chicken breasts |
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| Mix first 4 ingrediants & rub into chicken. Fry till brown in oil or butter. Move chicken to crockpot.
To the hot skillet add the following to make a sauce for chicken: Minced garlic, lemon juice, Chicken bouillon, and water. Bring to boil – scrape pot – pour over chicken – cook 3hr:45 minutes |
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| Servings: 1 |
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| Recipe Source |
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Author: Ginger Cooper Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |