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| 1 1/2 lbs |
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round steak; cut 3/4 inches thick |
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| 2 Tbs |
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flour |
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| 1 |
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med. onion |
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| 1 |
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stalk celery |
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| 1 |
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carrot |
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| 1 15oz |
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can tomato sauce |
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salt and pepper to taste |
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| Cut round steak; Dredge, layer in crock pot: onions, then meat hten carrots and celery. Cover with tomato sauce. Cook all day in crock pot. |
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| Recipe Source |
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Source: Barbara Webb
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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