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| 1 cup |
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flour |
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| 2/3 cup |
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shortening |
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| 1/4 cup |
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water |
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| Cut the lard into the flour. Pour water into it, mix it up, and roll thin. Bake in 375° oven. |
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| Servings: 1 |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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